Leonardslee Wine Estate

Set within a storied 19th-century estate, Leonardslee Wine Estate is part of the renowned Leonardslee Lakes & Gardens — a 240-acre landscape first planted in 1801 and recently restored to its former glory. Once closed to the public for nearly a decade, the gardens reopened in 2019, unveiling a breathtaking blend of woodland walks, tranquil lakes, and rare plant collections. The estate’s boutique vineyard lies just beyond the meadows, producing elegant still wines from Pinot Noir and Chardonnay grapes. With its unique mix of heritage, horticulture, and high-end hospitality — including a Michelin-starred restaurant and sculpture trail — Leonardslee offers a wine-tasting experience unlike any other.

Sussex Wine Flight (£15pp)

Three samples of Leonardslee English Sparkling wines to enjoy at your leisure. Available Monday – Sunday from 11:00. Perfect for a casual walk-in visit with no booking required. Lasts approximately 30 minutes.

English Tutored Tasting (£20pp)

Let expert sommeliers guide you through Leonardslee's signature English sparkling wine collection. Learn about their Blanc de Blancs, Brut Rosé, and Brut Reserve.

Available Wednesday – Sunday at 11:00 & 17:00. Please allow 45 minutes for the experience.

Book here

Vineyard Tour & Tutored Tasting (£28.50pp)

Embark on a guided tour of the English vineyards followed by a tasting of Sussex sparkling wines.

Available Wednesday – Sunday at 12:00 & 15:00. Please allow 2-3 hours for the experience.

Book here

Seasonal Experiences

Throughout the year, Leonardslee hosts special events including harvest experiences, Christmas tastings, and summer evening events in the vineyard.

Tours run Wednesday to Sunday (seasonal hours apply)

Booking is essential. Book with Leonardslee directly.

At The Vineyard Kitchen, the art of farm-to-table cuisine is celebrated with a menu crafted from the finest locally sourced ingredients. The culinary experience is both sophisticated and authentic, offering options for brunch, lunch, intimate dinners, or special celebrations.

All dishes are expertly paired with wines from the estate, ensuring a delightful dining experience that tantalizes the taste buds while complementing the vineyard's exceptional wines.

Available for brunch from 07:30, Afternoon Tea, Dinner and Sunday Roasts.

Book The Vineyard Kitchen

Leonardslee produces exceptional English sparkling wines, including Blanc de Blancs, Brut Rosé, and Brut Reserve. The estate also offers selections from their sister estate, Benguela Cove in South Africa, providing visitors with a diverse range of wine experiences.

The vineyard's unique terroir, with its chalk-rich soils and ideal growing conditions, creates wines of remarkable character and quality that have quickly gained recognition in the English wine scene.